Welcome!
In June 2025, the doctoral student Shagufta Afreen, master's students Yan Yihai, Dai Hailing, Luo Xuan, Chen Qingqing, Wu Pingle, Wei Xiaodi, and Dai Wenxue have successfully graduated.
We hereby extend our warmest congratulations to all eight graduates! May all our graduates enjoy a brilliant future and a journey filled with success and happiness!
NEXT:[Good news] Congratulations to Chen Xuedong for successfully publishing the article Separation strategies of terpenoids from microbial fermentation broths in Trends in Food Science & Technology
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